The beloved French boule sourdough is a true delight; serve it lightly toasted to enhance its texture, paired beautifully with your favorite spread or simply drizzled with olive oil and balsamic vinegar for a delectable flavor experience.
Ingredients: Hard red whole wheat flour, malted barley flour, starter, water, salt, olive oil.
The beloved French boule sourdough is a true delight; serve it lightly toasted to enhance its texture, paired beautifully with your favorite spread or simply drizzled with olive oil and balsamic vinegar for a delectable flavor experience.
Ingredients: Hard red whole wheat flour, malted barley flour, starter, water, salt, olive oil.
