Duck Eggs 1/2 dozen
Duck eggs have more volume and significantly higher protein content than their chicken counterparts, which helps in giving a greater rise to cakes and cookies…that’s exactly why many bakers prefer using them! They possess a milder flavor profile compared to chicken eggs, yet most people often find it difficult to distinguish between the two when they are presented on the plate.
Duck eggs have more volume and significantly higher protein content than their chicken counterparts, which helps in giving a greater rise to cakes and cookies…that’s exactly why many bakers prefer using them! They possess a milder flavor profile compared to chicken eggs, yet most people often find it difficult to distinguish between the two when they are presented on the plate.
Duck eggs have more volume and significantly higher protein content than their chicken counterparts, which helps in giving a greater rise to cakes and cookies…that’s exactly why many bakers prefer using them! They possess a milder flavor profile compared to chicken eggs, yet most people often find it difficult to distinguish between the two when they are presented on the plate.
