Fellow Fungi Farm

Bio-Sustainable Mushrooms & Eggs

Shop Now

upcoming events

CSA Pick-Up - Gathering Springs Farm

We are proud to be partnered with Gathering Springs Farm in Middleburg! Pick-up your veggies, mushies, and bread at the Farm Tuesdays 5pm., or stop by their market stand Saturday mornings at One Loudoun. - June 4th - Nov 1st
Clarke County Farmers Market

Come see us in Berryville Saturday mornings from 9-12pm! We have fresh mushroom varieties and dried, fresh lion’s mane and powdered, reishi elixir, duck eggs, chicken eggs, and sourdough breads + buns. - May 1st - Oct 29th
Buchanan Hall Farmers Market

This Wednesday late afternoon-early evening, outdoor, open-air market in Upperville is a blast! Come listen to great music, have a ‘shroom burger, sliders or nuggets, and drink a beverage!…pick-up bread, eggs and fresh mushrooms, too! - May 24th - Oct 25th

More about us

Fellow Fungi Farm is a sustainable mushroom farm focused on regenerative practices, soil health and the betterment of the immediate community around us.
The farm produces culinary and functional mushrooms, chickens and ducks.
In addition, Dana Olsen, is the baker behind Sacred Hearts Goods.
Adaptogenic, immunomodulating polysaccharides that have been esteemed for millennia for their healing properties. Studies have lauded their cancer fighting abilities and neural regenerative effects.
We sell Lion’s Mane powder, Reishi powder, Reishi Elixir, and Cordyceps Militaris.
We offer weekly and seasonal fresh and dried mushroom varieties, chicken and duck eggs, mushroom spice blends, and Sacred Hearts bread. See our events calendar for Markets or buy online!
Mycologist and Grower, Cian Olsen, can come to your property and consult on techniques and best practices for your fungal goals. Project fees are subject to scope. Please reach out to discuss desires, needs, and options!
Gastronomic delights are another way we express our love of mycology and bond with our friends…try one, especially, if you don’t think you like mushrooms.
We take an oyster or lion’s mane mushroom and batter it in farm eggs and Sacred Hearts’ Pan Cubano crumbs, fry it and serve on a sourdough brioche bun with house made Yum-Yum sauce. We also make mushroom nuggets!